Monday, August 30, 2010
Off the beaten path
So as we are climbing up over and around boulders, trees and hills making our own path (without a machete), my mind cannot help but think about the possibility of one foot slipping and ending up at the bottom of the cliff. Walking wasn't even the scary part, it was that my mind wouldn't stop having grotesque pictures of my body lying at the bottom twisted into an unusual pretzel shape. Anyway, once I communicated this ever growing fear and Bob offered to turn around, the competitive side of me spoke up: I am not turning around, we are already into this. So we kept going.
Maybe the fact that we were pratically rock climbing without gear should have been a warning that this wasn't the best idea. Maybe the skeleton I found of something resembling a bobcat with fangs still intact should have made us go back. Maybe that we had to crawl on all fours to climb up a steep dirt hill, or that there was a huge black snake inches from Bob's foot, or the fact that we were climbing on territory that more animals traversed than humans should have posed a red flag. But no. We were explorers. Or really, Bob was and I was just that annoying sidekick saying "Are you sure you can get us back to the path? We are lost. It is going to be night and no one is going to find us. I am going to get in the river and swim back to our apartment."
I think there became a point where we both were feeling like "Uh-oh." But of course Bob wouldn't admit that. But I have to give it to him, just when I had reached my limit and all the weak, scared comments were starting to pour out of me, he found the path he knew was there. Gosh. If I could have only waited 5 more minutes to start my complaining then I would have arrived victorious and brave. Oh well, I guess the true side prevails again. It did end up being really fun though(for the most part). Bob says it was his most favorite hike so far. Goody! Guess that means we're doing it again?!
Creative minds
For one assignment, they were given the poem Homework Machine and they had to convince the reader whether or not it was a good idea and then come up with an invention that they would make for school.
One girl's invention was this: "There should be a machine which is hidden in your pencil. There could be a satellite in the eraser that connects to a hair clip, whcih you put in your hair. You simply just look all the other questions over, then the satellites will connect. After that, your pencil moves around the paper jotting down answers."
Another student: "The invention I would make to help me in school would be a machine that you could hook up to your mind and by thinking the answer the machine would type it."
The students also had to write their own Whatif poem and this was one of my faves:
"While I was daydreaming one afternoon,
Some whatifs crawled across the room.
They jumped up high into my head,
These are the kinds of things they said:
Whatif I annoy my mother?
Whatif I can't have a brother?
Whatif my piano comes to life?
Whatif my sister causes strife?
Whatif I forget my school books?
Whatif my teacher gives me dirty looks?
Whatif my backpack won't unzip?
Whatif I dislocate my hip?
Whatif my friends make fun of me?
Whatif the lunchroom's full of peas?
Whaif my dog eats my sock?
Whaif my key gets stuck in the lock?
Whatif our computer breaks down?
Whatif I can't think of a noun?
whatif I can't find my dime?
Whatif I become a mime?
The thoughts get cluttered in my brain,
And then I start to dream again."
Aren't they great?!
Thursday, August 19, 2010
Teaching again!
Greenville
They have an awesome downtown with a river park in the center that you can picnic at, walk around or bike. These beautiful falls attract many people to the park. There is also a suspension bridge so that you can walk over them and look down. That part was scary, especially because when there are other people on it, it moves.
We drove by an area called pumpkin mountain and of course I had to take a picture because I love anything pumpkin.
We also were able to visit a local farm where only free-range, grassfed organic meat is raised and sold as well as organic vegetables and milk. It was really neat to see how close this was to the city and that more and more people are becoming aware of the food they eat and supporting local farmers. We have been trying to find some meat near us, but it is very difficult, so this farm was encouraging.
We enjoyed just hanging and seeing a new place, as well as all of the delicous food we got to enjoy. We toured both the Bob Jones and Furman campuses which are on opposite sides of town, and let me just say, have a really different feel. The Furman campus was the most beautiful college campus I have ever seen and has so many activities to do on campus that I don't know why anyone would ever leave. There are walking and biking trails, a lake, a vegetable garden, a rose garden, a Japanese peace garden, and much more. Bob and I enjoyed biking around the campus and seeing what it had to offer.
We have been blessed to be able to take these little trips and see so much of the southeast. There are such great pockets all over the place, with great people living in them and fun adventures to be discovered.
Sunday, August 15, 2010
Saturday, August 14, 2010
My own street sign!
Friday, August 13, 2010
Snack Staple
Homemade Granola Bars
2 c old fashioned oatmeal1 c sliced almonds
1 c shreddded coconut, loosely packed
1/3 c toasted wheat germ
3 Tb unsalted butter
2/3 c honey
1/4 c light brown sugar, lightly packed
1 1/2 t pure vanilla extract
1/4 t salt
1/2 c chopped pitted dates
1/2 c chopped dried apricots
1/2 c dried cranberries
1. Preheat oven to 350 degrees. Butter a 9X13-inch baking dish and line it with parchment paper.2. Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ. 3. Reduce the oven temperature to 300 degrees.4. Place honey, butter, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberrrries and stir well.5. Pour the mixture into the prepaed pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2-3 hours before cutting into squares. Serve at room temperature.
Recipe by Barefoot Contessa
The Unknown
In Jesus' name,
Amen
Wednesday, August 11, 2010
Lesson Learned.
Waitress: And what will you have for an appetizer?
Us: Oh, we will pass on the appetizer
Waitress: Well, everyone usually orders an appetizer, so it might take longer for your dinner to come, but I will try my best
Us: Uh, okay
As soon as the waitress left, Bob tells me we should've gone to a place where we would've spent the same amount of money and gotten a lot more. BBQ or Mexican food we decided. When our "gourmet" plates came, although looking very beautiful, we were reminded again. We hate to eat a whole meal and still go home feeling hungry. We are the people who like the thought of dressing up and going out somewhere nice, but in reality, not so much. I want to eat to my hearts content, have leftovers and enjoy it all over again. And I don't want it to matter if I spill on myself, because you know I will. On the way home, we picked up brownies and a movie. When we got home we changed into our PJs and back into ourselves. Lesson learned.
NY photos--finally!
I was wandering around one day and accidentally found my way to FAO Schwartz. I was by myself which ALMOST stopped me from having a good time, but I decided to let loose, take my shoes off and play the famous keyboard with my feet. It even lit up! Sooo fun, despite the fact that everyone else playing had a child with them.
An elementary school nearby had made a quilt for firefighters at one of the first responding stations. These cannot be read without at least getting teary eyed, for the heart of a child is an immeasurable thing. There is so much hope, life, and understanding that exudes from little ones. Each of the squares started with somewhere today... and the one above was one of my favorites.